Cooking corn on the cob is a beloved summertime tradition that brings back warm memories of backyard barbecues and family meals under the sun. Just like seasonal favorites such as asparagus and strawberries, corn stands out as one of the most popular and versatile produce items during the warmer months.

While there are countless ways to prepare corn, one method that consistently wins hearts and taste buds involves just two simple ingredients—milk and butter. This easy trick infuses the corn with a rich, creamy flavor that elevates it far beyond the standard boiling technique. To try it yourself, begin by bringing a pot of water to a boil, then stir in about one cup of milk and a few tablespoons of butter. Once the mixture is boiling gently, add your corn on the cob and let it cook for approximately seven to eight minutes. The result is corn that’s juicy, tender, and packed with delicious buttery sweetness in every bite. It’s such a simple upgrade, but it makes a noticeable difference, transforming an everyday side dish into something truly mouthwatering.

This method is particularly handy when you’re short on time but still want to serve something that feels a little extra special. But if you’re in the mood to explore more adventurous ways to enjoy corn this summer, there are plenty of delicious recipes worth trying that showcase corn in all its glory. One standout is Grilled Mexican Street Corn, a flavorful dish that has become increasingly popular in recent years. This recipe calls for grilling corn until it develops a slightly charred, smoky flavor, then drizzling it with a creamy, tangy sauce made with ingredients like mayonnaise, lime juice, chili powder, and cotija cheese.

The result is a zesty, satisfying side dish that’s perfect for outdoor cookouts and gatherings. It’s a fun, flavorful way to enjoy corn with a bit of a kick, and it pairs wonderfully with grilled meats or even as a snack on its own. For those seeking a lighter option, Summer Corn Salad is a refreshing and healthy alternative that’s bursting with freshness. This salad typically combines sweet corn kernels with ingredients like cherry tomatoes, red onion, avocado, fresh herbs, and a zippy vinaigrette dressing. It’s the kind of dish that’s easy to make ahead and brings a vibrant pop of color and flavor to any meal. Whether you serve it as a side or enjoy it as a standalone lunch, this salad is a go-to for anyone looking to eat well without sacrificing taste.

And then there’s the indulgent and utterly satisfying Cheddar Bacon Ranch Corn—a recipe that lives up to its name by blending creamy ranch dressing with sharp cheddar cheese and crispy bacon bits. The corn is slathered in this rich, savory mixture and either baked or grilled until everything is hot and melted together. It’s an irresistible crowd-pleaser, especially for those who love bold, comforting flavors. This dish is perfect for game day parties, potlucks, or whenever you’re looking to impress guests with something a little over-the-top in the best way. Whether you prefer your corn simple and buttery, tangy and spicy, light and fresh, or rich and cheesy, there’s a corn recipe out there to match every craving and occasion. The beauty of corn on the cob lies not only in its naturally sweet flavor and satisfying crunch but also in how adaptable it is to different ingredients and cooking styles. From boiling with milk and butter to grilling with bold seasonings and creative toppings, there’s no wrong way to enjoy this summer favorite. So the next time you’re at the market, be sure to pick up some fresh corn and give one—or all—of these recipes a try. They’re easy, tasty, and sure to become staples in your seasonal cooking rotation.